Mustard Potato Salad

Total Time: Prep: 20 min. + cooling，Makes: 6-8 servings

This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois

Ingredients

• 2 cups diced peeled potatoes (about 1 pound)
• 1 recipe Old-Fashioned Egg Salad
• 1/4 cup mayonnaise
• 1 teaspoon prepared mustard
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon salt
• Lettuce leaves
• Slice radishes, optional

Directions

1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.