Sauerkraut Beef Buns
Our three boys always seemed to be hungry when they were growing up. These golden filled buns were sure to satisfy. Now our grandchildren gobble them up. – Margaret Kepke Creston, British Columbia
Category: Recipes
Pineapple Upside-Down Bundt Cake
This pineapple upside-down Bundt cake with maraschino cherries and pecans is a delicious nod to the traditional dessert.
Autumn Pumpkin Chili
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
Lemon Macarons
Lemon macarons are an impressive dessert to serve at spring and summer gatherings. Set aside a few hours to make sure you have enough time for all of the steps!
Grilled Honey-Balsamic Glazed Fruit
One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington
Blue Cheese Cheesecake
Whenever I set out this savory cheese spread, guests can't seem to stop eating it! —Niki Trapp, Cudahy, Wisconsin
Skillet Beef Tamales
I found something similar to this years ago and have recently added my own spin. Here’s the outcome: an easy, cheesy meal your family can't get enough of. We don't have to tell them it's healthy. —Deborah Williams, Peoria, Arizona
Turkey Spinach Salad with Maple Dressing
"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days."
Tomatoes with Feta Cheese
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
