Cheeseburger Bombs

Total Time: Prep: 25 min. Bake: 20 min.,Makes: 8 servings

Instead of enjoying your cheeseburger on a bun, have it in one! These cheeseburger bombs are the perfect take-along option. —Taste of Home Test Kitchen


  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons chopped dill pickle or pickle relish
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
  • 1/2 cup shredded cheddar cheese
  • 1 large egg, beaten
  • 1/2 teaspoon sesame seeds


  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 3-4 minutes, breaking up beef into crumbles; drain. Stir in bacon, ketchup, mustard and pickles; cool slightly.
  2. On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture. Bring biscuit dough over filling to center; pinch to seal. Place seam side down on a parchment-lined baking sheet.
  3. Brush tops with beaten egg; sprinkle with sesame seeds. Bake until golden brown, 18-20 minutes. Serve warm.


1 cheeseburger bomb: 276 calories, 13g fat (5g saturated fat), 27mg cholesterol, 897mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 12g protein.

See also  Harvest Pork Roast

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