13 Foods Koreans Don’t Miss in America
For many Koreans living in America, accessing familiar food items from their home country provides comfort and connection to their roots in a foreign land. As a melting pot of cultures, the US has embraced various international foods, including those from Korea, making Koreans feel right at home.
Ramyeon (Instant Noodles)
One of the most iconic Korean foods is instant noodles or ramyeon. These quick and easy meals have become a staple in many Korean households, and it’s no surprise that Koreans living in the US continue to enjoy them. Instant noodles come in various flavors and brands, like Shin Ramyun, Jin Ramen, and Neoguri, to name a few.
Kimbap (Rice and Seaweed Rolls)
Kimbap, known as Korean sushi, is a popular snack or light meal in Korea. It consists of steamed white rice, vegetables, and meat rolled in dried seaweed sheets. Many Koreans living in America continue to enjoy kimbap as a convenient meal.
Jjajangmyeon (Black Bean Noodles)
Jjajangmyeon, or black bean noodles, is a popular dish in Korea that originated from Chinese cuisine. It consists of thick wheat noodles topped with a savory sauce made from black bean paste, pork, and vegetables. Jjajangmyeon is a comfort food for many Koreans and can be easily found in Korean restaurants in the United States.
Tteokbokki (Spicy Rice Cakes)
Tteokbokki, or spicy rice cakes, is a street food in Korea that has gained popularity worldwide. It is made from soft rice cakes cooked in a spicy sauce, typically with gochujang (red chili pepper paste). Tteokbokki is sold in many Korean markets in America.
Kimchi (Fermented Vegetables)
Kimchi, a staple side dish in Korea, is a fermented vegetable dish. It’s made from napa cabbage and other vegetables, mixed with spicy seasonings and fermented to create a tangy flavor. Many Koreans in the US make their kimchi at home or purchase it from Korean markets.
Bulgogi (Marinated Beef)
Bulgogi, which translates to “fire meat,” is a popular dish in Korea that consists of marinated beef grilled to perfection. The marinade typically includes soy sauce, sugar, garlic, and sesame oil, giving the meat a sweet and savory flavor.
Bibimbap (Mixed Rice Bowl)
Bibimbap, meaning “mixed rice,” is a dish that combines an assortment of vegetables, meat, and eggs over a bed of rice. It’s served with gochujang sauce on the side for added flavor. Bibimbap is a popular Korean dish easily found in restaurants in the US.
Samgyeopsal (Grilled Pork Belly)
Samgyeopsal, or grilled pork belly, is often eaten as a social meal with friends and family. Thin slices of pork belly are grilled at the table, then wrapped in lettuce leaves with various condiments like garlic, chili paste, and ssamjang (seasoned soybean paste).
Soju (Alcoholic Beverage)
Soju is a Korean alcoholic drink, often enjoyed with meals or on social occasions. It’s a clear, colorless liquor made from rice with lower alcohol content than other spirits. Soju is sold in Korean markets or served at Korean bars and restaurants in the United States.
Bingsu (Shaved Ice Dessert)
Bingsu is a popular dessert containing shaved ice topped with toppings like sweetened red beans, fruit, and condensed milk. It’s a refreshing treat during hot summers in Korea. It is popular in many Korean dessert cafes in America.
Andong Jjimdak (Braised Chicken)
Andong jjimdak is a hearty dish from the city of Andong in Korea. It consists of braised chicken, vegetables, and glass noodles in a sweet and savory sauce. This dish has gained popularity among Koreans living in America, with many restaurants serving their versions.
Dakgalbi (Spicy Stir-Fried Chicken)
Dakgalbi consists of chicken marinated in a spicy sauce and stir-fried with vegetables like cabbage, sweet potatoes, and rice cakes. It’s often cooked on a large skillet at the table, making it an interactive dining experience. Dakgalbi can be savored in numerous Korean restaurants across the US.
Soon Dubu Jjigae (Soft Tofu Stew)
Soon dubu jjigae, or soft tofu stew, is a popular comfort food that has gained popularity worldwide. It’s made from soft tofu cooked in a spicy broth with vegetables, seafood, or meat. Soon dubu jjigae can be found on the menu of many Korean restaurants in America.
