Ice Cream Cone Treats

Total Time: Prep/Total Time: 20 min.,Makes: 12 dozen

I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. —Mabel Nolan, Vancouver, Washington


  • 12 ice cream sugar cones
  • Melted semisweet chocolate, optional
  • Colored sprinkles
  • 4 cups miniature marshmallows
  • 3 tablespoons butter
  • 6 cups Rice Krispies


  1. If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs.
  2. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal.
  3. Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.


1 serving: 174 calories, 4g fat (2g saturated fat), 8mg cholesterol, 142mg sodium, 34g carbohydrate (14g sugars, 0 fiber), 2g protein.

See also  Ranch Coleslaw

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