15 Alabama Foods That Will Make You Visit the Yellowhammer State Again

The state of Alabama has a diverse history that has shaped its rich culture and cuisine. This Southern state boasts some of the most delicious dishes, and if you’re a food lover, you’ll want to visit to try some of the tasteful dishes in the Southern state. 

Pulled Pork BBQ Sandwich

Nothing says Alabama like a classic pulled pork BBQ sandwich. This slow-cooked pork, smothered in Alabama’s famous white sauce of mayonnaise, vinegar, and pepper, is piled onto a toasted bun. It is an integral part of the state’s culture and the perfect way to start your trip. 

Peanut Butter Pie

If you’re looking for an addictive treat, Alabama’s classic peanut butter pie is just the thing. This decadent pie features a creamy peanut butter and cream cheese filling nestled in a graham cracker crust, topped with whipped cream and chopped peanuts. It is the perfect end to any meal or an indulgent snack for those on the go.  

Fried Catfish

Alabama’s fried catfish is a classic seafood dish consisting of freshly caught catfish dredged in cornmeal and deep-fried until golden brown. It is often served with hush puppies or French fries, creating a crunchy and delicious meal that fish enthusiasts will surely enjoy. 

Fried Green Tomatoes

Another staple of Alabama cuisine is fried green tomatoes, featuring freshly picked green tomatoes, thinly sliced and coated in a cornmeal batter and then deep-fried. This dish can be a starter or accompaniment. 

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Cheese Grits

If you’re in Alabama, you should try cheese grits. They are made with chicken broth and coarsely ground cornmeal, then mixed with butter, cheese, garlic, onion, and spices to make a creamy and savory side dish that goes well with almost any main course.

Shrimp and Grits

Shrimp & grits is a traditional southern dish prepared by cooking creamy stone-ground grits with bacon, onions, and garlic and then serving it with shrimp or crawfish on top. The combination of these ingredients creates a flavor that is both delicious and satisfying.

Fried Okra

Fried okra is one of the oldest dishes in Alabama, and it remains popular today. This dish consists of thin slices of okra dipped in a batter made from cornmeal and flour and then fried, resulting in a crunchy and flavorful side dish that can also serve as an appetizer.

Chocolate Gravy

Chocolate gravy, a dessert option in Alabama, comprises cocoa powder, sugar, butter, and milk combined to make a thick sauce with a rich chocolate flavor often poured over biscuits or toast for breakfast but can also be a side to other dishes.

Moon Pies

Moon pies are a traditional snack in Alabama. Two graham crackers are filled with marshmallow cream and enrobed in a thick layer of chocolate or other flavored coatings. They are a perfect treat for those looking for a sweet snack on the go.

Peach Cobbler

Peach Cobbler is a sweet and tart dessert with a layer of sweet peaches baked in a spicy batter and topped with a buttery pastry crust. The combination creates a sweet and savory dish you can eat warm or cold, making it the perfect ending to any meal. 

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Cheese Straws

Cheese straws are a popular snack in Alabama and across the South made from sharp cheddar cheese, butter, and flour cut into narrow strips and then baked or deep fried until golden brown and crispy. They make the perfect salty snack that is addictive and delicious for parties.

Collard Greens

Collard greens are a classic southern vegetable flavorful side dish that pairs well with many main courses. It is prepared by boiling the leaves of the collard plant in water and then adding traditional seasonings like bacon, smoked ham, hocks, garlic, onion, and vinegar, cooking until tender.

Pimento Cheese Spread

Pimento cheese spread is a much-loved Southern condiment made from mayonnaise, pimentos, cream cheese, grated cheddar cheese, garlic powder, and paprika. This delicious spread is perfect for sandwiches or dips with crackers or vegetables.

Cheese Biscuits

Alabama cheese biscuits are made with cheddar cheese, butter, and flour and are a delicious side dish for almost any meal. They are light and fluffy on the inside but golden and crisp on the outside, and they are the perfect side dish for savory dishes like fried chicken or steak.

Sweet Potato Pie

Sweet potato pie is a traditional dessert in Alabama and across the South that contains mashed sweet potatoes mixed with butter, sugar, and spices combined and baked in a flaky crust. It can be served either hot or cold, depending on your preference. 

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