Bacon and Cheese Waffles
Total Time: Prep/Total Time: 20 min.,Makes: 12 waffles (4-inch square)
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah
Ingredients
- 2 cups pancake or biscuit/baking mix
- 1 large egg
- 1 cup 2% milk
- 1 cup sour cream
- 1 tablespoon butter, melted
- 6 to 8 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
Directions
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
NutritionFacts
2 waffles: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.