Cajun Chicken Fettuccine
Total Time: Prep: 25 min. Bake: 25 min.，Makes: 8 servings
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
Ingredients
- 8 ounces uncooked fettuccine
- 1 large sweet onion, halved and sliced
- 1 medium green pepper, cut into 1/4-inch strips
- 1 medium sweet red pepper, cut into 1/4-inch strips
- 2 tablespoons olive oil
- 2 cups cubed cooked chicken
- 4 teaspoons Cajun seasoning
- 1 teaspoon minced garlic
- 1 jar (15 ounces) Alfredo sauce
- 1/2 cup spaghetti sauce
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
- Transfer to a greased 13×9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
NutritionFacts
1 cup: 401 calories, 19g fat (9g saturated fat), 69mg cholesterol, 898mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 27g protein.
