Red Cream Soda Punch
Total Time: Prep: 5 min. + chilling,Makes: about 7 quarts
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit…and there’s plenty to go around!
Ingredients
- 4 quarts cold water
- 2 cans (12 ounces each) frozen orange juice concentrate, thawed
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 1 bottle (2 liters) red cream soda, chilled
Directions
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
NutritionFacts
1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.