Saucy Ranch Pork and Potatoes

Total Time: Prep: 20 min. Cook: 4 hours´╝îMakes: 6 servings

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah


  • 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
  • 1/4 cup water
  • 6 boneless pork loin chops (6 ounces each)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley, optional


  1. Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.
  2. Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.


1 pork chop with 3/4 cup potatoes and 1/2 cup sauce: 468 calories, 17g fat (6g saturated fat), 94mg cholesterol, 1189mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 39g protein.

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