Tuna Pasta Salad
Total Time: Prep: 15 min. + chilling,Makes: 4 servings
Mustard and dill really add wonderful flair to the flavor of this simple tuna pasta salad. It’s really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey
Ingredients
- 2-1/2 cups small pasta shells, cooked and drained
- 1 can (5 ounces) light tuna in water, drained and flaked
- 1 large carrot, shredded
- 1/4 cup chopped onion
- 3/4 cup mayonnaise
- 1/4 cup 2% milk
- 1 tablespoon lemon juice
- 2 teaspoons prepared mustard
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Snipped fresh dill, optional
Directions
- In a large bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours. If desired, garnish with fresh dill.
NutritionFacts
3/4 cup: 538 calories, 32g fat (5g saturated fat), 29mg cholesterol, 644mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 15g protein.