Cold Chicken-Cheese Kabobs

Total Time: Prep: 20 min. + marinating´╝îMakes: 8 servings

These appealing kabobs will add pizazz to any party—and you don’t even have to get out the grill! —Sherine Gilmour, Brooklyn, New York


  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken breast, cubed
  • 1/2 cup balsamic vinegar
  • 2 teaspoons olive oil
  • 5 ounces cubed part-skim mozzarella cheese
  • 16 cherry or grape tomatoes


  1. Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours.
  2. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.


1 each: 93 calories, 4g fat (2g saturated fat), 26mg cholesterol, 264mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

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