Parmesan Creamed Spinach

Total Time: Prep/Total Time: 20 min.,Makes: 4 servings

This rich and creamy spinach dish takes minutes to make. If I’m expecting guests, I’ll double or triple the recipe. —Leann Ross, San Tan Valley, Arizona


  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) fresh spinach
  • 4 ounces cream cheese, cubed and softened
  • 1/2 cup shredded Parmesan cheese


  1. In a large cast-iron or other heavy skillet, saute mushrooms and onion in butter and oil until tender. Add the garlic, salt and pepper; cook 1 minute longer.
  2. Add spinach and cream cheese; cook and stir until cream cheese is smooth and spinach is wilted. Sprinkle with cheese.


1/2 cup: 217 calories, 17g fat (10g saturated fat), 44mg cholesterol, 470mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 10g protein.

See also  Lemon Roasted Red Potatoes

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