Lemon Roasted Red Potatoes

Total Time: Prep: 10 min. Bake: 40 min.´╝îMakes: 2 servings

I like trying out new recipes on my boyfriend, and he’s always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.—Sally Sue Campbell, Greenville, Tennessee


  • 2 tablespoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 6 small red potatoes (about 3/4 pound), quartered


  1. Preheat oven to 450┬░. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.


1 each: 173 calories, 9g fat (0 saturated fat), 0 cholesterol, 335mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

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