Matzo Pizza

Total Time: Prep/Total Time: 15 min.,Makes: 4 servings

Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin


  • 4 unsalted matzo crackers
  • 3/4 cup tomato sauce
  • 1-1/2 cups shredded mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 8 fresh basil leaves, thinly sliced


  1. Arrange matzo crackers in a single layer on a baking sheet. Top with tomato sauce, mozzarella, oregano and garlic. Broil 4-in. from the heat until cheese is melted, 2-4 minutes. Sprinkle with basil.


1 pizza: 248 calories, 10g fat (6g saturated fat), 33mg cholesterol, 474mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

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