Ketolicious Cheesy Biscuits with Turkey Sausage

Total Time: Prep: 25 min. Bake: 15 min.,Makes: 8 servings

If you’re craving serious comfort food, this sammy is for you. The keto-friendly breakfast of homemade biscuits and turkey sausage checks all the boxes! —Trisha Kruse, Eagle, ID


  • 2 cups almond flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 4 large eggs, room temperature
  • 2-1/2 cups shredded cheddar cheese
  • 1/4 cup heavy whipping cream
  • 1/4 cup finely chopped onion
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried sage leaves
  • 3/4 teaspoon salt
  • 2 pounds ground turkey
  • 1 tablespoon olive oil


  1. Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk eggs, cheddar cheese and cream. Stir into flour mixture just until moistened. Drop dough by rounded 1/3 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden, 15-20 minutes.
  2. Meanwhile, for sausage, in a large bowl, combine onion, pepper, sage and salt. Add turkey to mixture; mix lightly but thoroughly. Shape into eight 5-in. patties. Heat oil in a large nonstick skillet over medium heat. In batches, add patties. Cook until a thermometer reads 165°, 5-6 minutes on each side. Split biscuits in half; fill each with a sausage patty.


1 sandwich: 546 calories, 37g fat (12g saturated fat), 211mg cholesterol, 806mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 42g protein.

See also  Sausage Spanish Rice

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