Gluten-Free Flour Mix

Total Time: Prep/Total Time: 5 min.，Makes: 3 cups

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Pennsylvania

Ingredients

• 2 cups white rice flour
• 2/3 cup potato starch flour
• 1/3 cup tapioca flour

Directions

1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

NutritionFacts

1 tablespoon: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (0 sugars, 0 fiber), 0 protein.