Tomatoes with Feta Cheese

Total Time: Prep/Total Time: 5 min.,Makes: 4 servings

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It’s a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”


  • 8 slices tomato
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons minced fresh basil
  • Pepper to taste


  1. Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.


2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

See also  Mediterranean Omelet

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