Strawberry-Bacon Spinach Salad
Total Time: Prep/Total Time: 15 min.，Makes: 8 servings
Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
Ingredients
- 1 package (6 ounces) fresh baby spinach
- 1 pint fresh strawberries, sliced
- 8 bacon strips, cooked and crumbled
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup raspberry vinegar
Directions
- In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
NutritionFacts
3/4 cup: 328 calories, 28g fat (4g saturated fat), 15mg cholesterol, 269mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 4g protein.
