Pizza-Style Manicotti
Total Time: Prep: 20 min. Bake: 25 min.,Makes: 4 servings
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
Ingredients
- 8 uncooked manicotti shells
- 1 jar (24 ounces) spaghetti sauce
- 8 slices deli ham (about 6 ounces)
- 8 fresh basil leaves
- 8 pieces string cheese
- 24 slices pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded Parmesan cheese
Directions
- Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
- Pour 1 cup sauce into an 11×7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
- Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.
NutritionFacts
2 stuffed manicotti: 618 calories, 32g fat (15g saturated fat), 87mg cholesterol, 2427mg sodium, 43g carbohydrate (13g sugars, 4g fiber), 40g protein.