TIPS FOR EATING WELL Blog

Black Bean-Chicken Quesadillas

My husband loves these quesadillas! You can easily modify the recipe by using different meats and cheeses. —Christy Bounds, Canton, Mississippi

15 Gross Canadian Foods Foreigners Can’t Touch

Canada boasts a rich and diverse culinary heritage that is delightful and occasionally puzzling to those not familiar with its unique offerings. While locals and adventurous eaters worldwide enjoy Canadian

World’s Best Lemon Pie

World’s Best Lemon Pie

Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin

Pressure-Cooker Beef and Farro Stew

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is sure to become a family favorite. —Kaylen Friederich, Reno, Nevada

Creole Rice

I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".

Tater-Topped Italian Casserole

Total Time: Prep: 20 min. Bake: 40 min.,Makes: 6 servings Ingredients 1 pound bulk Italian sausage 1 small green pepper, chopped 1 small onion, chopped 2 cups spaghetti sauce 2 cups (8 ounces) shredded...

Pennsylvania Dutch Funny Cake

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

Asparagus Leek Chowder

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. —Elisabeth Harders, West Allis, Wisconsin